Cooking & Food - ebooki

Similar to us humans, the sad truth is the domesticated canine and feline populations have been becoming sicker and sicker over the years. Through the years...

"Let’s Cook with Nora provides documentation of Philippine cooking for 1965 when it made its appearance. In its new, 21st-century, classic version—lovingly...

The immunologist and bestselling author Attilio Speciani dispels the clichés about so-called ‘food intolerances’ and guides the reader to a healthy and...

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto),...

The Healthy Skin Kitchen is an essential resource for anyone who wants beautiful skin, particularly people who struggle with eczema, acne, rosacea, and...

Did you know that Hungarian cooks began using paprika only centuries after the Turkish occupation in the 16th and 17th century? Can you imagine a Hungarian...

Cooking starts in the garden: that’s the basis for author Hemangi Devi Dasi’s delicious new publication, “From Garden to Kitchen” From city-dwellers to...

Karl Heinrich Koch's masterpiece from 1897, written during the heyday of Mosel wine, takes the reader on a journey through the Mosel Valley. This new...

Notes from My Kitchen 2 continues to share Chef Reggie Aspiras' compilation of notes from her kitchen, cooking classes, and years of experience in the...

The Flavors of the Ayurveda is a journey into the science of using food not only as preventative medicine but also as a cure. It offers tasty medicine in...

A collection of Filipino expats’ reminiscences–especially during the writers’ growing-up-into-adulthood years–primarily of home and hometown, but having...