Cooking & Food - ebooki

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INSTANT POT COOKBOOK FOR EVERYONE WITH 30 DAYS INSTANT POT RECIPES PLAN + A GIFT INSIDE Do you have an instant pot or plan on buying one for cooking?...

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“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.”  —Anthony Bourdain First...

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The nutritious, low-fat foods featured in the Mediterranean Diet are rich in disease-fighting, heart-healthy antioxidants and omega-3s. Diseases that...

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WANT TO LEARN THE TOP 73 MOST DELICIOUS ICE CREAM RECIPES? Whether you want to learn classic ice cream recipes or more unique ice cream...

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Healthy Eating is a step-by-step blueprint to recovering your health - it not only gives you the perfect framework and principles to build a healthy diet...

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“Edith’s recipes in this cookbook are so exact and reliable. Hobby cooks and professional chefs can be sure of its correctness. She follows the traditional...

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This is a complete beginners' guide that you will struggle to find on the market. A total of 8 weeks of diet plans focused only on vegan recipes. Are...

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“I love this book! Otto’s recipe for life is as warm and nutritious as his recipes for food! He delights us with musical pairings, hilarious anecdotes,...

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Are you or your family members looking for information on feeding your babies? Well, if you are then this is the book for you. In "175 Easy and Healthy...

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The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is...

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Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s...

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Inside The Complete Instant Pot Cookbook for the Family, you will find convenient & delicious recipes. It's quick, easy & fun & gives you and...

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First published in 1915, with hundreds of recipes contributed by supporters of the suffrage movement (seeking the right to vote for women). "There are cook...

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All-encompassing cooking compendium, with everything you need to know about food of all kinds and the process of cooking it, as well as recipes. First...

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THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL...

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First published around 1900. With links to each of the 230 recipes. According to the Preface: "Montaigne in one of his essays* mentions the high excellence...

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First published in 1891. According to the Preface: "The present work, though written upon strictly vegetarian principles, is by no means addressed to...

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First published in 1881. According to the Preface: "This is not a cookery book. It makes no attempt to replace a good one; it is rather an effort to fill...

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First published in 1919. "In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of...