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Restaurant Dialogues and Food Discussions - ebook

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Data wydania:
9 września 2024
Format ebooka:
EPUB
Format EPUB
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Restaurant Dialogues and Food Discussions - ebook

This is an excellent book for Waiters, Waitresses, restaurant employees, and also for all those who like eating out and the cosy ambiance of restaurants. This book contains 24 restaurant dialogues, 36 discussions on food topics, 40 wordlists, and more than1000 restaurant phrases The book is structured into three sections to teach about (1) Restaurant conversation dialogues, (2)Restaurants and food eaters, and (3) all types of food. Section one deals with all the useful expressions, questions, and vocabulary used in restaurants for:- booking tables, private dining rooms, and wedding receptions;- ordering., recommending, and complimenting food;-as well as all the phrases for discussions, negotiations, complaining, and paying bills. In section two, vocabulary related to types of restaurants, restaurant settings, restaurant services, and events are treated. Types of food eaters and their dietary restrictions and limitations are also included in this section

Kategoria: Angielski
Język: Angielski
Zabezpieczenie: Watermark
Watermark
Watermarkowanie polega na znakowaniu plików wewnątrz treści, dzięki czemu możliwe jest rozpoznanie unikatowej licencji transakcyjnej Użytkownika. E-książki zabezpieczone watermarkiem można odczytywać na wszystkich urządzeniach odtwarzających wybrany format (czytniki, tablety, smartfony). Nie ma również ograniczeń liczby licencji oraz istnieje możliwość swobodnego przenoszenia plików między urządzeniami. Pliki z watermarkiem są kompatybilne z popularnymi programami do odczytywania ebooków, jak np. Calibre oraz aplikacjami na urządzenia mobilne na takie platformy jak iOS oraz Android.
ISBN: 9788397057098
Rozmiar pliku: 815 KB

FRAGMENT KSIĄŻKI

TABLE OF CONTENTS

INTRODUCTION TO RESTAURANT DIALOGUES

Booking a Restaurant for a Wedding Reception

Asking about the restaurant’s packages for a wedding reception

Eating out

Booking a table in a restaurant

Booking a private dining room in a restaurant

Welcoming guests

Presenting a menu to the Guests.

Asking about meals on the menu

Ordering food in a restaurant

Ordering allergen-free food

Recommending dishes in a restaurant

Complimenting food in a Restaurant

Dining partners’ conversation, comparing restaurants

Making complaints in a restaurant

Asking for more drink

Ordering dessert

Paying the bill

At fast-food restaurant

At pizzeria

Phrases used in a pizzeria

Ordering coffee In a café

In a bar

Phrases used in a bar

In a pub

RESTAURANTS and FOOD EATERS

Eating out: discussion and vocabulary

Types of Restaurants: discussions and vocabulary

Restaurant Wedding Reception: discussions and vocabulary

Restaurant Meals: discussion and vocabulary

Restaurant Meal choices: discussion and vocabulary

Restaurant table setting: discussion and vocabulary

Waiters’ Food abbreviations: discussion and vocabulary

Alcohol consumption in restaurants: discussion and vocabulary

Restaurant’s Smoking policy: discussion and vocabulary

Types of food eaters

Dietary restrictions

Vegetarian meals: discussion and vocabulary

FOOD DISCUSSIONS and VOCABULARY

Food: discussion and vocabulary

Food items: discussion and vocabulary

Meat: discussion and vocabulary

Fish: discussion and vocabulary

Dairy products: discussion and vocabulary

Confectionery::discussion and vocabulary

Drink: discussion and vocabulary

Fruit: discussion and vocabulary

Exotic fruit: discussion and vocabulary

Vegetables: discussion and vocabulary

Vegetables: discussion and vocabulary

Cereals: discussion and vocabulary

Cereal products: discussion and vocabulary

Legumes: discussion and vocabulary

Spices: discussion and vocabulary

Allergenic foods: discussion and vocabulary

Shops and Places for food: discussion and vocabulary

Food packaging: discussion and vocabulary

Food preparation: discussion and vocabulary

National cuisines: discussion and vocabulary

Food combinations: discussion and vocabulary

Fast food: discussion and vocabulary

Eating habits: discussion and vocabulary

Food preference: discussion and vocabulary

Effects of good diets on our health and life quality

ACKNOWLEDGEMENT:

Other books by FAB CHRISINTRODUCTION TO RESTAURANT DIALOGUES

+--------------------------------------------------------------------------+
| . |
+--------------------------------------------------------------------------+
| You are what you eat. If you want to be healthy and look good you must |
| always ask and answer these questions: |
| |
| 1. What do I eat? 2. How do I eat this? 3. Where do I eat this? |
| |
| These questions look very simple but their answers are not simple. |
| |
| To answer the first question, you must have good knowledge of food |
| types, food composition, food allergens, food components, and |
| nutritional values. |
| |
| To answer the second question, you must know the right quantity and the |
| right quality of food nutrients needed in a balanced diet. You also have |
| to know the best ways to combine food items ( food pairing) and the best |
| method or way to prepare a specific food item. |
| |
| To answer the third question, you must know how to eat at home and how |
| to eat out. You should know the benefits and disadvantages of eating at |
| home and eating in restaurants. |
| |
| The dialogues, the discussions, the vocabulary, and the ideas in this |
| book will help you to answer these questions. |
+--------------------------------------------------------------------------+
| |
+--------------------------------------------------------------------------+Booking a Restaurant for a Wedding Reception

A: Hello, Emperor Restaurant. How can I help you

B: Does your restaurant organize a wedding reception?

A: Yes, we have been doing this for more than 20 years.

B: Great. I want to book a wedding reception.

A: When will that be?

B: At the end of next month, 30th of June.

A: You are lucky, we are not yet booked on that day.

B: Great. Can I book the entire restaurant?

A: Possible, but this depends mainly on the number of guests.

B: One hundred and fifty guests will be at our occasion.

A: We can reserve the whole restaurant for you.

B: Great. When can I come to your restaurant to finalize the details?

A: Is tomorrow at 4 pm okay for you?

B: That’s fine by me. See you tomorrow.

A: See you tomorrow.

Questions to ask the Restaurant Manager (booking a wedding reception)

Can I book a wedding reception at your restaurant?

Can I book the entire restaurant?

Could you also confirm the deposit required to secure the date?

Do I have to bring my decorations?

Do you have availability in August?

Does your restaurant organize a wedding reception?

How many people can your venue accommodate?

How much is the deposit?

Is the deposit refundable?

Are there any events going on at your restaurant on this day?

Is your restaurant available on the 20th of May?

What is the price or payment for your service?

What is the rental fee?

What is your alcohol policy?

What is your reservation cancellation policy?Asking about the restaurant’s packages for a wedding reception

A: Hello, Emperor Restaurant. Can I help you

B: I have some questions about having a wedding reception in your restaurant.

A: With all pleasure, I will answer your questions.

B: What services and items does your restaurant provide for the reception?

A: We have several options including customizable menus, décor, and entertainment

B: Does your restaurant have an in-house sound system?

A: Of course. Besides, cooking and serving meals we are also responsible for music.

B: Do you also help in arranging floral decorations?

A: Yes and we can also assist in arranging the wedding cake and photographer

B: Can you give an approximate cost for hosting 150 guests and booking the entire

restaurant?

A: I will give a detailed proposal when we meet to discuss.

B: My name is Adam Jackson. I will be at your restaurant on Friday.

A: OK Mr. Jackson, See you on Friday

Questions to ask the Restaurant Manager

Could you provide me with some details?

Do you have a separate dancing area?

Do you have enough packing space for guests?

Does your restaurant have an in-house sound system?

How many guests can your banquet room accommodate

Is your restaurant responsible for all the set-ups and decorations

What is included in the rental fee?
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