Cooking & Food - ebooki

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Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s...

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Would you love to lose weight in only three months without going to the gym? Are you tired of feeling frustrated and overweight? Suzy Susson...

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How would you like to cook with your instant pot multicooker cookbook (pressure cooker) for 1 year in a row? This book is an instant pot bible filled with...

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Andrew Delaplaine is the ultimate Restaurant Enthusiast.   With decades in the food writing business, he has been everywhere and eaten (almost)...

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Raw food diet is a diet based on food products which have not undergone the heat treatment. Many people are horrified: how is it possible?! Not eating...

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This collection, first published in 1868, includes: John Russell's Boke of Nurture, c. 1460 Wynkyn de Worde's Boke of Keruynge, 1513; The Boke of Curtasye,...

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Korean cookbook published by American missionaries who worked in Korea! It is a book by Harriet Morris (??~1959) who taught Western cuisine while serving as...

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WANT TO LEARN OVER 165 EASY AND QUICK RECIPES WITH STEP BY STEP INSTRUCTIONS? DISCOVER DELICIOUS CROCKPOT, AIR FRYER AND SPIRALIZER RECIPES ALL IN ONE BOOK!...

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Judy Ridgway is an international expert on olive oil. She was trained by the then EEC and commissioned to define a now generally accepted vocabulary for...

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WANT TO LEARN DELICIOUS CROCKPOT RECIPES FOR YOU AND YOUR WHOLE FAMILY? Whether you want to learn great recipes for you or your whole family this book...

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Living on your own? Sick of eating takeaways?  This little book will help you master the art of feeding yourself. Cooking 4 One is a basic,...

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WANT TO LEARN THE TOP 48 AIR FRYER RECIPES WITH STEP BY STEP INSTRUCTIONS? Here Is A Preview Of What You'll Learn......

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The polyglot Igor Klekh is an extraordinarily erudite and accomplished Russian writer, journalist, and translator, whose formative years were spent in...

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California wine expert, and author, Stephen Brook summarised Tina Caputo's monograph as follows: * It is a compact guide and thoroughly up-to-date with...

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Andrew Delaplaine is the ultimate Restaurant Enthusiast.   With decades in the food writing business, he has been everywhere and eaten (almost)...

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"A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria." Particularly useful if you want to cook wild boar...

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Containing a variety of receipts, from the plainest cookery to the most elaborate French dish. 278 recipes. First published in 1886. According to the...

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Did you know that Hungarian cooks began using paprika only centuries after the Turkish occupation in the 16th and 17th century? Can you imagine a Hungarian...

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This multi-book file includes: Old Cookery Books and Ancient Cuisine by W. Carew Hazlitt, 1902; The Forme of Cury, a Roll of Ancient English Cookery,...