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Laboratory Total Quality Management for Practitioners and Students of Medical Laboratory Science [DRM] - ebook
Laboratory Total Quality Management for Practitioners and Students of Medical Laboratory Science [DRM] - ebook
Ebook zabezpieczony DRM. Dowiedz się więcej https://www.empik.com/pomoc/faq-ebook.
Pamiętaj, ebook będzie dostępny do pobrania wyłącznie w wybranym przez Ciebie formacie.
Ebook po zakupie nie będzie dostępny do czytania w aplikacji Empik Go.
This book will enable the production of reliable, accurate, reproducible (best possible care) results that satisfies the customers requirements obtained from an accredited, process oriented, health and safety conscious laboratory that is cost effectively run (value for money) by qualified, certified and highly motivated biomedical staff (Joy and pride at work) using well maintained, validated and quality controlled equipments and appropriately stored reagents on the right sample drawn from the right patient that is appropriately communicated in a timely fashion to the requesting clinician to enable them render the best possible evidenced- based medical care to their patients.
Pamiętaj, ebook będzie dostępny do pobrania wyłącznie w wybranym przez Ciebie formacie.
Ebook po zakupie nie będzie dostępny do czytania w aplikacji Empik Go.
This book will enable the production of reliable, accurate, reproducible (best possible care) results that satisfies the customers requirements obtained from an accredited, process oriented, health and safety conscious laboratory that is cost effectively run (value for money) by qualified, certified and highly motivated biomedical staff (Joy and pride at work) using well maintained, validated and quality controlled equipments and appropriately stored reagents on the right sample drawn from the right patient that is appropriately communicated in a timely fashion to the requesting clinician to enable them render the best possible evidenced- based medical care to their patients.
| Kategoria: | Medical |
| Język: | Angielski |
| Zabezpieczenie: | brak |
| ISBN: | 978-1-4772-3110-4 |
| Rozmiar pliku: | 2,6 MB |